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British Standards for 07.100.30 Food microbiology | Module: ICS 07.100.30

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

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BS ISO 15214:1998
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
SKU/ISBN:0580303780

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BS 4285-2.5:1989
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of bacteria by direct microscopic counts
SKU/ISBN:0580173909

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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
SKU/ISBN:0580193268

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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
SKU/ISBN:0580193446

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BS ISO 16649-2:2001
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
SKU/ISBN:0580385930

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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
SKU/ISBN:0580443396

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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
SKU/ISBN:0580389367

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BS EN ISO 21567:2004
Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
SKU/ISBN:0580448037

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BS EN 14131:2003
Foodstuffs. Determination of folate by microbiological assay
SKU/ISBN:058042040X

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BS EN ISO 22174:2005
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
SKU/ISBN:0580456730

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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
SKU/ISBN:0580446042

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BS ISO 14461-1:2005
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
SKU/ISBN:0580460932

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BS ISO 14461-2:2005
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
SKU/ISBN:0580460932

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BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
SKU/ISBN:0580441113

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BS EN ISO 21871:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
SKU/ISBN:0580472086

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BS ISO 4831:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
SKU/ISBN:0580485056

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BS EN ISO 20837:2006
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
SKU/ISBN:0580482383

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BS EN ISO 20838:2006
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
SKU/ISBN:0580482391

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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
SKU/ISBN:0580474941

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BS ISO 21527-1:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity greater than 0,95
SKU/ISBN:9780580571077

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BS ISO 21527-2:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity less than or equal to 0,95
SKU/ISBN:9780580571091

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BS EN ISO 6888-3:2003
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers
SKU/ISBN:058041504X

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BS EN 14166:2009
Foodstuffs. Determination of vitamin B6 by microbiological assay
SKU/ISBN:9780580586118

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BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
SKU/ISBN:9780580603723

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BS EN ISO 22119:2011
Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
SKU/ISBN:9780580603778

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BS ISO 4832:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
SKU/ISBN:9780580669613

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PD CEN ISO/TS 13136:2012
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of..
SKU/ISBN:9780580675959

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BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage
SKU/ISBN:9780580678127

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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques
SKU/ISBN:9780580678134

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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
SKU/ISBN:9780580714856

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BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
SKU/ISBN:058012391X

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BS EN ISO 16140-1:2016
Microbiology of the food chain. Method validation Vocabulary
SKU/ISBN:9780580699399

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BS EN ISO 16140-2:2016
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
SKU/ISBN:9780580699405

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PD CEN ISO/TS 17728:2015
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
SKU/ISBN:9780580777172

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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
SKU/ISBN:9780580818066

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BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
SKU/ISBN:9780580945618

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PD CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique
SKU/ISBN:9780580820816

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PD CEN ISO/TR 6579-3:2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
SKU/ISBN:9780580877629

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BS EN ISO 7218:2007+A1:2013
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
SKU/ISBN:9780580917141

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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
SKU/ISBN:9780580908361

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PD CEN ISO/TS 18867:2015
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
SKU/ISBN:9780580837302

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BS EN ISO 16649-3:2015
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
SKU/ISBN:9780580975257

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BS EN ISO 21528-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique
SKU/ISBN:9780539031225

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DD CEN ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
SKU/ISBN:9780580776694

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PD CEN ISO/TS 17919:2013
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
SKU/ISBN:9780580785498

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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
SKU/ISBN:9780580996450

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BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
SKU/ISBN:9780580843907

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BS EN ISO 11290-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of <i>Listeria</i> <i>monocytogenes</i> and of <i>Listeria</i> spp. Detection method
SKU/ISBN:9780580777158

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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
SKU/ISBN:9780580994531

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BS EN ISO 11290-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
SKU/ISBN:9780580777165

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BS EN ISO 19343:2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
SKU/ISBN:9780580851971

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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
SKU/ISBN:9780580994128

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BS EN ISO 6887-1:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
SKU/ISBN:9780580835780

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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
SKU/ISBN:9780580963049

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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
SKU/ISBN:9780580816765

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BS EN ISO 10273:2017
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
SKU/ISBN:9780580832659

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BS ISO 17410:2019
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
SKU/ISBN:9780580945663

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BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
SKU/ISBN:9780580703355

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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
SKU/ISBN:9780580843921

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BS EN ISO 6887-4:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
SKU/ISBN:9780580835810

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BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
SKU/ISBN:9780580835797

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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
SKU/ISBN:9.78058E+12

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BS EN ISO 16140-6:2019
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
SKU/ISBN:9780580890567

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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
SKU/ISBN:9780539022728

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BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
SKU/ISBN:9780580994197

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BS EN ISO 7932:2004+A1:2020
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive <i>Bacillus cereus</i>. Colony-count technique at 30 °C
SKU/ISBN:9780539152968

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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
SKU/ISBN:9780580890550

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BS EN ISO 16140-4:2020
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
SKU/ISBN:9780580890543

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PD ISO/TS 21872-2:2020
Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
SKU/ISBN:9780539135640

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BS EN ISO 6887-3:2017+A1:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
SKU/ISBN:9780539168754

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BS EN ISO 21187:2021
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
SKU/ISBN:9780539038552

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BS EN ISO 15216-1:2017+A1:2021
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification
SKU/ISBN:9780539134681

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BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
SKU/ISBN:9780539175196

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BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
SKU/ISBN:9780539009231

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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
SKU/ISBN:9780539009248

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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
SKU/ISBN:9780539024074

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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
SKU/ISBN:9780539122305

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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
SKU/ISBN:9780539122299

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BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
SKU/ISBN:9780539050790

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BS EN ISO 15213-1:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
SKU/ISBN:9780580989995

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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
SKU/ISBN:9780539162035

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BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters
SKU/ISBN:9780539123142

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BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
SKU/ISBN:9780539232431

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BS ISO 16649-1:2018
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive <i>Escherichia</i> <i>coli</i> Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
SKU/ISBN:9780580945625

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BS EN ISO 6888-1:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
SKU/ISBN:9780539232523

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BS EN ISO 6888-2:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
SKU/ISBN:9780539232530

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BS EN ISO 15213-2:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
SKU/ISBN:9780580990083

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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
SKU/ISBN:9780539195736

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BS EN ISO 10272-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supp..
SKU/ISBN:9780539035506

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BS EN ISO 16654:2001+A2:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
SKU/ISBN:9780539205480

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BS ISO 7251:2005+A1:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
SKU/ISBN:9780539182873

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BS EN ISO 10272-2:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in th..
SKU/ISBN:9780539035513

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Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

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