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BS ISO 6611:2004 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

BS ISO 6611:2004

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C


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ISBN: 9780580714856

Keywords:
Whey, Eumycophyta, Microbiological analysis, Casein, Frozen foods, Milk, Food testing, Dairy products, Yeast, Buttermilk, Food products, Counting, Cream (dairy products), Lactose, Dried milk, Custard, Biological analysis and testing, Butter, Cheese, Count methods (microbiology), PDF
Publication Date31 Jul 2010
Product SKU30227601
ISBN9780580714856
BSI CodeBS ISO 6611:2004
No. of pages16
ReplacesBS 4285-3.6:1986
CorrectsBS ISO 6611:2004
PublisherBritish Standards Institution
Identical National Standard to:
  • IDF 94:2004
  • ISO 6611:2004




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