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PD CEN ISO/TS 17919:2013 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

PD CEN ISO/TS 17919:2013

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia


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ISBN: 9780580785498

Keywords:
Hygiene, Microorganisms, Laboratory equipment, Sterilization (hygiene), Count methods (microbiology), Food products, Test specimens, Microbiological analysis, Occupational safety, Laboratory testing, Laboratory techniques, Confidence limits, Laboratories, Food technology, Statistical methods of analysis, Animal feed, Decontamination, Culture techniques, Personal hygiene, Mathematical calculations,, PDF
Publication Date30 Nov 2013
Product SKU30261089
ISBN9780580785498
BSI CodePD CEN ISO/TS 17919:2013
No. of pages58
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 17919:2013
  • CEN ISO/TS 17919 (ISO/TS 17919:2013) AS




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