Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
BS EN ISO 15213-2:2023 - TC
Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539298574
Keywords:
Food products, Sampling methods, Food fit for human consumption, Count methods (microbiology), Clostridium, Biological analysis and testing, Microbiological analysis, Food technology, Microbiology, Food testing, Bacteria, Animal feed, Bacteria count methods, PDF
| Publication Date | 14 Dec 2023 |
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| Product SKU | 30484508 |
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| ISBN | 9780539298574 |
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| BSI Code | BS EN ISO 15213-2:2023 - TC |
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| No. of pages | 124 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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