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BS EN ISO 4833-2:2013+A1:2022 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique

BS EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique


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ISBN: 9780539122305

Keywords:
Precision, Biological analysis and testing, Microbiological analysis, Food technology, Bacteria count methods, Testing conditions, Culture techniques, Count methods (microbiology), Food testing, Animal feed, Food products, PDF
Publication Date29 Mar 2022
Product SKU30406789
ISBN9780539122305
BSI CodeBS EN ISO 4833-2:2013+A1:2022
No. of pages32
ReplacesBS EN ISO 4833:2003
AmendsBS EN ISO 4833-2:2013
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 4833-2:2013+1
  • ISO 4833-2:2013+1




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