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BS EN ISO 16140-3:2021+A1:2025 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory

BS EN ISO 16140-3:2021+A1:2025

Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory


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ISBN: 9780539309331

Keywords:
Food-contacting materials, Microbiology, Food processes, Food, Life sciences, Testing, PDF
Publication Date04 Nov 2025
Product SKU30488612
ISBN9780539309331
BSI CodeBS EN ISO 16140-3:2021+A1:2025
No. of pages98
AmendsBS EN ISO 16140-3:2021
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 16140-3:2021/Amd 1
  • ISO 16140-3:2021/Amd 1




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