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BS EN ISO 6887-5:2020 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products

BS EN ISO 6887-5:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products


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ISBN: 9780580994197

Keywords:
Microbiology, Microbiological analysis, Count methods (microbiology), Specimen preparation, Suspensions (chemical), Dilution, Biological analysis and testing, Test specimens, Milk, Food products, Animal feed, Food testing, Dairy products, PDF
Publication Date19 May 2020
Product SKU30364147
ISBN9780580994197
BSI CodeBS EN ISO 6887-5:2020
No. of pages18
ReplacesBS EN ISO 6887-5:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6887-5
  • ISO 6887-5




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