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BS EN ISO 13969:2004 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

BS EN ISO 13969:2004

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests


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ISBN: 0580443396

Keywords:
Milk, Food testing, Microbiological analysis, Comparative tests, Microbial foods, Food products, Dairy products, Inhibitors, PDF
Publication Date25 Aug 2004
Product SKU30015736
ISBN0580443396
BSI CodeBS EN ISO 13969:2004
No. of pages24
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 13969:2004
  • ISO 13969:2003




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