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BS EN ISO 17468:2023 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

BS EN ISO 17468:2023

Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method


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ISBN: 9780539195736

Keywords:
Microbiology, Definitions, Microorganisms, Food products, Microbiological analysis, Food testing, Deoxyribonucleic acid, Terminology, Ribonucleic acid, Nucleic acids, Enzymes, Pathogens, Biochemical methods of analysis, Animal feed, PDF
Publication Date27 Nov 2023
Product SKU30444987
ISBN9780539195736
BSI CodeBS EN ISO 17468:2023
No. of pages20
ReplacesBS EN ISO 17468:2016
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 17468
  • ISO 17468




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