Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
BS EN ISO 17468:2023 - TC
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539296815
Keywords:
Terminology, Definitions, Deoxyribonucleic acid, Food testing, Microbiological analysis, Enzymes, Biochemical methods of analysis, Microbiology, Animal feed, Nucleic acids, Food products, Ribonucleic acid, Pathogens, Microorganisms, PDF
| Publication Date | 30 Nov 2023 |
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| Product SKU | 30483904 |
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| ISBN | 9780539296815 |
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| BSI Code | BS EN ISO 17468:2023 - TC |
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| No. of pages | 45 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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