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BS ISO 11866-1:2005 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)

Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)

BS ISO 11866-1:2005

Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)


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ISBN: 0580474941

Keywords:
Buttermilk, Whey, Count methods (microbiology), Biological analysis and testing, Food products, Counting, Dairy products, Microbiological analysis, Milk, Cream (dairy products), Butter, Coliform bacteria, Custard, Bacteria count methods, Food testing, Cheese, Casein, Escherichia coli, PDF
Publication Date14 Jan 2006
Product SKU30139993
ISBN0580474941
BSI CodeBS ISO 11866-1:2005
No. of pages18
ReplacesBS ISO 11866-2:1997
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11866-1:2005




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