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BS EN ISO 23691:2026 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Determination and use of cardinal values

Microbiology of the food chain. Determination and use of cardinal values

BS EN ISO 23691:2026

Microbiology of the food chain. Determination and use of cardinal values


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ISBN: 9780539269499

Keywords:
Life sciences, Testing, Biology, Food, Food manufacturing processes, Food processes, Cardinal numbers, PDF
Publication Date20 Feb 2026
Product SKU30473574
ISBN9780539269499
BSI CodeBS EN ISO 23691:2026
No. of pages56
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 23691
  • ISO 23691




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