Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery..
BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
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ISBN: 9780539212181
Keywords:
Food, Food technology, Testing, Food testing, Performance evaluation, Performance testing, Measurement, Quantitative analysis, Allergies, PDF
| Publication Date | 17 May 2024 |
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| Product SKU | 30451847 |
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| ISBN | 9780539212181 |
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| BSI Code | BS EN 17855:2024 |
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| No. of pages | 22 |
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| Publisher | British Standards Institution |
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Identical National Standard to:
