Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2024 - TC
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539325539
Keywords:
Sterilization (hygiene), Test specimens, Laboratory equipment, Food products, Personal hygiene, Animal feed, Statistical methods of analysis, Microbiological analysis, Laboratory techniques, Food technology, Mathematical calculations, Decontamination, Confidence limits, Laboratory testing, Microorganisms, Test equipment, Hygiene, Count methods (microbiology), Culture techniques, Laboratories, Occu, PDF
| Publication Date | 11 Jul 2024 |
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| Product SKU | 30496066 |
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| ISBN | 9780539325539 |
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| BSI Code | BS EN ISO 7218:2024 - TC |
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| No. of pages | 268 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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