Buy British Standards OnlineBuy Standards Online Worldwide Delivery AvailableBuy Downloads of British StandardsSecure Online Ordering
Start of Content

BS EN ISO 6887-3:2017+A1:2020 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products

BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products


Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £208.00
Our Price (Printed only): £187.20



ISBN: 9780539168754

Keywords:
Dilution, Specimen preparation, Biological analysis and testing, Count methods (microbiology), Microbiology, Microbiological analysis, Food testing, Test specimens, Fish products, Suspensions (chemical), PDF
Publication Date04 Feb 2021
Product SKU30433602
ISBN9780539168754
BSI CodeBS EN ISO 6887-3:2017+A1:2020
No. of pages26
ReplacesBS EN ISO 6887-3:2003
CorrectsBS EN ISO 6887-3:2017+A1:2020
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6887-3:2017/A1:2020
  • ISO 6887-3:2017/Amd.1:2020




spacer
End of Content
Standards A-Z Subject Index
© 2016 - 2024 BuyStandardsOnline.co.uk | Sitemap | Ways To Order | Delivery Charges | Contact Us | Terms and Conditions | Official BSI Distributor | Worldwide Delivery