BS EN ISO 6579-1:2017+A1:2020 | British Standards

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Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

BS EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

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ISBN: 9780539022728

Keywords:
Test equipment, Food testing, Microbiological analysis, Food products, Dairy products, Specimen preparation, Milk, Biological analysis and testing, Culture techniques, Salmonella, Enterobacteriaceae, PDF

Publication Date	29 Apr 2020
Product SKU	30382895
ISBN	9780539022728
BSI Code	BS EN ISO 6579-1:2017+A1:2020
No. of pages	62
Replaces	BS EN ISO 6579:2002+A1:2007\|BS EN ISO 6785:2007
Amends	BS EN ISO 6579-1:2017
Publisher	British Standards Institution

Identical National Standard to:

ISO 6579-1:2017/Amd.1:2020
EN ISO 6579-1:2017/A1:2020

BS EN ISO 6579-1:2017+A1:2020 | British Standards

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