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BS EN ISO 4833-1:2013+A1:2022 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique

BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique


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ISBN: 9780539122299

Keywords:
Culture techniques, Food testing, Food products, Microbiological analysis, Testing conditions, Animal feed, Count methods (microbiology), Bacteria count methods, Food technology, Precision, Biological analysis and testing, PDF
Publication Date28 Mar 2022
Product SKU30406785
ISBN9780539122299
BSI CodeBS EN ISO 4833-1:2013+A1:2022
No. of pages16
ReplacesBS EN ISO 4833:2003
AmendsBS EN ISO 4833-1:2013
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 4833-1:2013+1
  • ISO 4833-1:2013+1




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