ISBN: 9780539232530
Keywords:
Equations, Fibrin, Temperature, Rabbits, Blood plasma, Food products, Horizontal, Precision, Bibliography, Food technology, Aerobic bacteria, Cultures (biology), Count methods (microbiology), Coagulation, Specimen preparation, Staphylococcus, Confidence limits, Biological analysis and testing, Culture techniques, Test equipment, Agar, Bacteria count methods, Test specimens, Microbiological analysi, PDF
| Publication Date | 22 Sep 2023 |
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| Product SKU | 30459366 |
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| ISBN | 9780539232530 |
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| BSI Code | BS EN ISO 6888-2:2021+A1:2023 |
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| No. of pages | 26 |
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| Replaces | BS EN ISO 6888-2:1999 |
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| Amends | BS EN ISO 6888-2:2021 |
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| Publisher | British Standards Institution |
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Identical National Standard to:
- EN ISO 6888-2:2021/A1:2023
- ISO 6888-2:2021/Amd 1:2023
