Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
BS EN ISO 22117:2019 - TC
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539077667
Keywords:
Test laboratories, Laboratories, Statistical methods of analysis, Performance testing, Animal feed, Culture techniques, Laboratory accreditation, Food products, Food manufacturing processes, Beverages, Quality control, Measurement characteristics, Microbiology, Laboratory testing, Microbiological analysis, PDF
| Publication Date | 24 Feb 2020 |
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| Product SKU | 30412301 |
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| ISBN | 9780539077667 |
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| BSI Code | BS EN ISO 22117:2019 - TC |
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| No. of pages | 89 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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