Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
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ISBN: 0580193268
Keywords:
Food testing, Food products, Bacteria count methods, Dairy products, Pasteurized milk, Biological analysis and testing, Milk, Microbiological analysis, Thermoduric bacteria, Thermal resistance, PDF
| Publication Date | 31 Jan 1991 |
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| Product SKU | 233121 |
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| ISBN | 0580193268 |
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| BSI Code | BS 4285-3.2:1991 |
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| No. of pages | 8 |
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| Replaces | BS 4285-3-3.2:1985 |
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| Publisher | British Standards Institution |
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