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BS EN ISO 6887-4:2017 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products

BS EN ISO 6887-4:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products


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ISBN: 9780580835810

Keywords:
Microbiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis, PDF
Publication Date28 Jun 2017
Product SKU30286342
ISBN9780580835810
BSI CodeBS EN ISO 6887-4:2017
No. of pages28
ReplacesBS EN ISO 6887-4:2003|BS EN ISO 6887-4:2003|BS EN ISO 6887-4:2003+A1:2011|BS EN ISO 6887-4:2003
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6887-4:2017
  • ISO 6887-4:2017




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