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BS EN ISO 22117:2019 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

BS EN ISO 22117:2019

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison


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ISBN: 9780580994128

Keywords:
Test laboratories, Laboratories, Statistical methods of analysis, Performance testing, Animal feed, Culture techniques, Laboratory accreditation, Food products, Food manufacturing processes, Beverages, Quality control, Measurement characteristics, Microbiology, Laboratory testing, Microbiological analysis, PDF
Publication Date27 Mar 2019
Product SKU30364125
ISBN9780580994128
BSI CodeBS EN ISO 22117:2019
No. of pages42
ReplacesDD CEN ISO/TS 22117:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 22117:2019
  • ISO 22117:2019




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