BS EN ISO 15216-2:2019 | British Standards

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Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection

BS EN ISO 15216-2:2019

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection

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ISBN: 9780580994531

Keywords:
Microbiological analysis, Confidence limits, Animal feed, Decontamination, Sterilization (hygiene), Food products, Laboratories, Laboratory equipment, Test equipment, Culture techniques, Statistical methods of analysis, Personal hygiene, Microorganisms, Food technology, Laboratory testing, Test specimens, Occupational safety, Laboratory techniques, Mathematical calculations, Hygiene, Count methods, PDF

Publication Date	07 Oct 2019
Product SKU	30364243
ISBN	9780580994531
BSI Code	BS EN ISO 15216-2:2019
No. of pages	52
Replaces	PD CEN ISO/TS 15216-2:2013
Publisher	British Standards Institution

Identical National Standard to:

ISO/TS 15216-2
EN ISO 15216-2:2019

BS EN ISO 15216-2:2019 | British Standards

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