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BS ISO 9232:2003+A1:2023 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)


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ISBN: 9780539224375

Keywords:
Streptococcus, Species identification, Thermophiles, Yoghurt, Dairy products, Microbiological analysis, Lactobacillaceae, Microorganisms, Bacteria, Biological analysis and testing, PDF
Publication Date29 Sep 2023
Product SKU30456378
ISBN9780539224375
BSI CodeBS ISO 9232:2003+A1:2023
No. of pages30
AmendsBS ISO 9232:2003
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 9232:2003/Amd 1:2023




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