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BS EN ISO 6888-1:2021+A1:2023 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium

BS EN ISO 6888-1:2021+A1:2023

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium


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ISBN: 9780539232523

Keywords:
Animal feed, Count methods (microbiology), Horizontal, Test equipment, Bibliography, Temperature, Cultures (biology), Specimen preparation, Equations, Biological analysis and testing, Agar, Staphylococcus, Confidence limits, Test specimens, Microbiological analysis, Aerobic bacteria, Precision, Coagulation, Bacteria count methods, Food technology, Culture techniques, Food products, PDF
Publication Date22 Sep 2023
Product SKU30459362
ISBN9780539232523
BSI CodeBS EN ISO 6888-1:2021+A1:2023
No. of pages32
ReplacesBS EN ISO 6888-1:1999+A2:2018
AmendsBS EN ISO 6888-1:2021
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 6888-1:2021/Amd 1:2023
  • EN ISO 6888-1:2021/A1:2023




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