BS EN ISO 16140-6:2019 | British Standards

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Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

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ISBN: 9780580890567

Keywords:
Microbiology, Microbiological analysis, Vocabulary, Fit for human consumption (food), Bacteria, Fungi, PDF

Publication Date	17 Dec 2019
Product SKU	30317591
ISBN	9780580890567
BSI Code	BS EN ISO 16140-6:2019
No. of pages	36
Publisher	British Standards Institution

Identical National Standard to:

ISO 16140-6
EN ISO 16140-6

BS EN ISO 16140-6:2019 | British Standards

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