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BS EN ISO 16140-6:2019 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures


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ISBN: 9780580890567

Keywords:
Microbiology, Microbiological analysis, Vocabulary, Fit for human consumption (food), Bacteria, Fungi, PDF
Publication Date17 Dec 2019
Product SKU30317591
ISBN9780580890567
BSI CodeBS EN ISO 16140-6:2019
No. of pages36
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 16140-6
  • EN ISO 16140-6




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