BS EN ISO 20976-2:2022 | British Standards

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07.100.30 Food microbiology

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters

BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters


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