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BS EN ISO 21187:2021 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

BS EN ISO 21187:2021

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results


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ISBN: 9780539038552

Keywords:
Milk, Dairy products, Food products, Microbiology, Statistical methods of analysis, Conversion, Microbiological analysis, Bacteria, Food testing, Quality, PDF
Publication Date19 Mar 2021
Product SKU30391055
ISBN9780539038552
BSI CodeBS EN ISO 21187:2021
No. of pages30
ReplacesBS EN ISO 21187:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 21187
  • ISO 21187




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