BS EN ISO 17604:2015 | British Standards

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Microbiology of the food chain. Carcass sampling for microbiological analysis

BS EN ISO 17604:2015

Microbiology of the food chain. Carcass sampling for microbiological analysis

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ISBN: 9780580818066

Keywords:
Food control, Microbiology, Bacteria count methods, Count methods (microbiology), Microorganisms, Poultry, Slaughtering, Food products, Hygiene, Meat products, Sampling methods, Microbiological analysis, Cattle, Pigs, Biological analysis and testing, Meat, Sheep, PDF

Publication Date	30 Sep 2015
Product SKU	30277519
ISBN	9780580818066
BSI Code	BS EN ISO 17604:2015
No. of pages	24
Replaces	BS ISO 17604:2003+A1:2009
Publisher	British Standards Institution

Identical National Standard to:

ISO 17604:2015
EN ISO 17604:2015

BS EN ISO 17604:2015 | British Standards

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