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BS EN ISO 21872-1:2017+A1:2023 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus


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ISBN: 9780539162035

Keywords:
Bacteria, Food testing, Microbiology, Biological analysis and testing, Microbiological analysis, Biochemical methods of analysis, Food products, Animal feed, Enterobacteriaceae, Pathogens, Vibrio, PDF
Publication Date16 Mar 2023
Product SKU30430463
ISBN9780539162035
BSI CodeBS EN ISO 21872-1:2017+A1:2023
No. of pages46
ReplacesDD ISO/TS 21872-1:2007
AmendsBS EN ISO 21872-1:2017
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 21872-1:2017/Amd 1
  • ISO 21872-1:2017/Amd 1




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