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BS EN ISO 6887-1:2017+A1:2024 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

BS EN ISO 6887-1:2017+A1:2024

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions


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ISBN: 9780539250763

Keywords:
Test equipment, Sampling methods, Chemical composition, Contaminant determination (food), Aerobic bacteria, Samples, Fit for human consumption (food), Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis, PDF
Publication Date01 Aug 2024
Product SKU30466282
ISBN9780539250763
BSI CodeBS EN ISO 6887-1:2017+A1:2024
No. of pages32
ReplacesBS EN ISO 6887-1:1999
AmendsBS EN ISO 6887-1:2017
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6887-1:2017/Amd 1
  • ISO 6887-1:2017/Amd 1




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