Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
BS EN ISO 16649-3:2015
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
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ISBN: 9780580975257
Keywords:
Test specimens, Count methods (microbiology), Bacteria count methods, Coliform bacteria, Escherichia coli, Microbiology, Microbiological analysis, Food products, Animal feed, Food testing, Food fit for human consumption, Culture techniques, Biological analysis and testing, PDF
| Publication Date | 28 Feb 2017 |
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| Product SKU | 30356204 |
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| ISBN | 9780580975257 |
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| BSI Code | BS EN ISO 16649-3:2015 |
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| No. of pages | 22 |
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| Replaces | DD ISO/TS 16649-3:2005 |
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| Corrects | BS EN ISO 16649-3:2015 |
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| Publisher | British Standards Institution |
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