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BS EN ISO 6579-4:2025 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

BS EN ISO 6579-4:2025

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)


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ISBN: 9780539292619

Keywords:
Microbiology, Food, Food control, Food manufacturing processes, Food technology, Food testing, Contaminant determination (food), Enumeration, Salmonella, PDF
Publication Date07 Feb 2025
Product SKU30482319
ISBN9780539292619
BSI CodeBS EN ISO 6579-4:2025
No. of pages42
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6579-4
  • ISO 6579-4




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