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BS EN ISO 15216-1:2017+A1:2021 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification

BS EN ISO 15216-1:2017+A1:2021

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification


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ISBN: 9780539134681

Keywords:
Microbiology, Enzymes, Nucleic acids, Ribonucleic acid, Animal feed, Food testing, Microorganisms, Biochemical methods of analysis, Deoxyribonucleic acid, Food products, Microbiological analysis, Pathogens, PDF
Publication Date30 Apr 2021
Product SKU30415988
ISBN9780539134681
BSI CodeBS EN ISO 15216-1:2017+A1:2021
No. of pages54
ReplacesPD CEN ISO/TS 15216-1:2013
AmendsBS EN ISO 15216-1:2017
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 15216-1:2017/A1:2021
  • ISO 15216-1:2017/Amd.1:2021




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