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British Standards for 67.050 General methods of tests and analysis for food products | Module: ICS 67.050

Standards Shop | ICS 67 |  ICS 67.050

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BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
SKU/ISBN:0580273792

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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
SKU/ISBN:058027442X

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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
SKU/ISBN:0580292398

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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite Enzymatic method
SKU/ISBN:0580292401

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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
SKU/ISBN:0580306909

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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
SKU/ISBN:0580306917

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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
SKU/ISBN:0580281000

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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
SKU/ISBN:0580325954

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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
SKU/ISBN:0580325938

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BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
SKU/ISBN:0580383288

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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
SKU/ISBN:0580345890

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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of -carotene
SKU/ISBN:0580342069

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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
SKU/ISBN:0580348474

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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
SKU/ISBN:0580348482

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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
SKU/ISBN:0580348784

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BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
SKU/ISBN:058040367X

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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
SKU/ISBN:0580424553

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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
SKU/ISBN:0580424545

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DD ISO/TS 21098:2005
Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
SKU/ISBN:0580473066

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PD CEN/TR 15298:2006
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
SKU/ISBN:0580493369

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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
SKU/ISBN:9780580561498

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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
SKU/ISBN:9780580579547

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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
SKU/ISBN:9780580583537

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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
SKU/ISBN:9780580680342

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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
SKU/ISBN:9780580714672

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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
SKU/ISBN:9780580753213

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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
SKU/ISBN:9780580753220

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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
SKU/ISBN:9780580754098

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BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
SKU/ISBN:9780580763083

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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
SKU/ISBN:9780580765414

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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
SKU/ISBN:9780580774454

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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
SKU/ISBN:9780580774461

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BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
SKU/ISBN:9780580779381

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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
SKU/ISBN:9780580779404

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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
SKU/ISBN:9780580779428

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PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SKU/ISBN:9780580808579

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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
SKU/ISBN:9780580837296

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PD CEN/TS 16707:2014
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
SKU/ISBN:9780580837326

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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
SKU/ISBN:058012472X

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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
SKU/ISBN:0580124738

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BS EN 13610:2002
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
SKU/ISBN:0580410706

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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
SKU/ISBN:0580423174

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BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
SKU/ISBN:0580389936

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BS EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
SKU/ISBN:0580416550

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BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
SKU/ISBN:0580415236

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BS EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
SKU/ISBN:0580416569

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DD CEN/TS 14537:2003
Foodstuffs. Determination of neohesperidin-dihydrochalcon
SKU/ISBN:058041874X

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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
SKU/ISBN:0580460118

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BS EN 14627:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
SKU/ISBN:0580460126

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BS EN 14573:2004
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
SKU/ISBN:0580446034

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BS EN 14663:2005
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
SKU/ISBN:0580469824

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BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
SKU/ISBN:0580480607

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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
SKU/ISBN:9780580567315

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BS EN 15517:2008
Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
SKU/ISBN:9780580569500

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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
SKU/ISBN:9780580504853

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BS EN 15607:2009
Foodstuffs. Determination of d-biotin by HPLC
SKU/ISBN:9780580579554

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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
SKU/ISBN:9780580508363

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DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
SKU/ISBN:9780580579998

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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
SKU/ISBN:9780580582424

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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
SKU/ISBN:9780580583520

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BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity c..
SKU/ISBN:9780580585142

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BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
SKU/ISBN:9780580610851

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BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
SKU/ISBN:9780580610868

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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
SKU/ISBN:9780580610875

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BS EN 15835:2010
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580630163

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BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
SKU/ISBN:9780580650956

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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
SKU/ISBN:9780580724411

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BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
SKU/ISBN:9780580764127

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PD ISO/TR 17622:2015
Molecular biomarker analysis. SSR analysis of sunflower
SKU/ISBN:9780580771828

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PD ISO/TR 17623:2015
Molecular biomarker analysis. SSR analysis of maize
SKU/ISBN:9780580771835

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BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
SKU/ISBN:9780580779398

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BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography
SKU/ISBN:9780580779411

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BS EN 13805:2014
Foodstuffs. Determination of trace elements. Pressure digestion
SKU/ISBN:9780580799396

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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
SKU/ISBN:9780580808555

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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
SKU/ISBN:9780580808562

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BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
SKU/ISBN:9780580876912

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BS ISO 20637:2015
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
SKU/ISBN:9780580904202

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BS ISO 20638:2015
Infant formula. Determination of nucleotides by liquid chromatography
SKU/ISBN:9780580904219

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BS ISO 20639:2015
Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
SKU/ISBN:9780580904226

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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
SKU/ISBN:9780580904240

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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
SKU/ISBN:9780580904257

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BS ISO 20649:2015
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
SKU/ISBN:9780580904264

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PD ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i> and <i>P</i>-<i>nos</..
SKU/ISBN:9780580939426

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PD ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
SKU/ISBN:9780580939433

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PD ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/<i>Ac</i> and <i>Pu..
SKU/ISBN:9780580939440

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BS ISO 20636:2018
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
SKU/ISBN:9780580961847

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BS ISO 20635:2018
Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
SKU/ISBN:9780580961977

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BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
SKU/ISBN:9780580799389

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PD CEN/TR 17063:2017
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
SKU/ISBN:9.78058E+12

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BS EN 15842:2019
Foodstuffs. Detection of food allergens. General considerations and validation of methods
SKU/ISBN:9780580996436

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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
SKU/ISBN:9780539003888

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BS EN 15633-1:2019
Foodstuffs. Detection of food allergens by immunological methods General considerations
SKU/ISBN:9780580996443

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BS EN ISO 21572:2019
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
SKU/ISBN:9780539031607

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BS EN 17264:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
SKU/ISBN:9780580999956

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BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
SKU/ISBN:9780580917929

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BS ISO 21446:2019
Infant formula and adult nutritionals. Determination of <i>trans</i> and total (<i>cis</i> + <i>trans</i>) vitamin K<sub>1</sub> content. Normal phase HPLC
SKU/ISBN:9780580961854

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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
SKU/ISBN:9780580881978

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BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
SKU/ISBN:9780580996474

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PD CEN/TS 17061:2019
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
SKU/ISBN:9780539030945

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BS EN 17279:2019
Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
SKU/ISBN:9780539003857

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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
SKU/ISBN:9780580999963

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BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
SKU/ISBN:9780580808616

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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
SKU/ISBN:9780539030952

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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
SKU/ISBN:9780539120592

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PD ISO/TS 21569-3:2020
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for geneti..
SKU/ISBN:9780539124446

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BS ISO 23443:2020
Infant formula and adult nutritionals. Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
SKU/ISBN:9780539052121

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PD ISO/TS 20224-4:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Chicken DNA detection method
SKU/ISBN:9780539048957

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PD ISO/TS 20224-6:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Horse DNA detection method
SKU/ISBN:9780539048971

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PD ISO/TS 20224-2:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Ovine DNA detection method
SKU/ISBN:9780539048933

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PD ISO/TS 20224-1:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Bovine DNA detection method
SKU/ISBN:9780539048926

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PD ISO/TS 20224-3:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method
SKU/ISBN:9780539048940

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PD ISO/TS 20224-7:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Donkey DNA detection method
SKU/ISBN:9780539048988

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PD ISO/TS 20224-5:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goat DNA detection method
SKU/ISBN:9780539048964

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BS ISO 21468:2020
Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
SKU/ISBN:9.78058E+12

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BS ISO 21470:2020
Infant formula and adult nutritionals. Simultaneous determination of total vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub> and B<sub>6</sub>. Enzymatic digestion and LC-MS/MS
SKU/ISBN:9.78058E+12

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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
SKU/ISBN:9780539051070

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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
SKU/ISBN:9780539065534

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BS EN ISO 22579:2021
Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
SKU/ISBN:9.78058E+12

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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
SKU/ISBN:9780539051087

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BS EN 17203:2021
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
SKU/ISBN:9780539057058

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PD CEN/TS 17329-1:2021
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
SKU/ISBN:9780539162349

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PD ISO/TS 21569-2:2021
Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
SKU/ISBN:9780539159752

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BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
SKU/ISBN:9780580985041

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BS ISO 22949-1:2021
Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) General requirements
SKU/ISBN:9780539018820

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BS ISO 18787:2017
Foodstuffs. Determination of water activity
SKU/ISBN:9780539200164

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BS ISO 22942-1:2022
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
SKU/ISBN:9780539143379

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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
SKU/ISBN:9780539059922

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BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
SKU/ISBN:9780539059939

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BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
SKU/ISBN:9780539162950

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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
SKU/ISBN:9780539133820

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BS EN 17641:2022
Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
SKU/ISBN:9780539142273

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BS ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
SKU/ISBN:9780539198584

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PD ISO/TS 20224-8:2022
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
SKU/ISBN:9780539181333

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PD ISO/TS 20224-9:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
SKU/ISBN:9780539181340

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BS EN ISO 22753:2022
Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
SKU/ISBN:9780539222807

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PD ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
SKU/ISBN:9780539227994

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BS ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for <sup>1</sup>H NMR internal standard method
SKU/ISBN:9780539123135

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BS EN 15662:2018
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
SKU/ISBN:9780580942945

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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
SKU/ISBN:9780539229684

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BS EN 17851:2023
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
SKU/ISBN:9780539212174

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Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
SKU/ISBN:

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PD ISO/TS 20224-11:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Pigeon DNA detection method
SKU/ISBN:9780539270273

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PD ISO/TS 20224-10:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
SKU/ISBN:9780539270266

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