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BS EN 16619:2015 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

BS EN 16619:2015

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)


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ISBN: 9780580808562

Keywords:
Determination of content, Agricultural products, Food products, Plant products, Pesticides, Mass spectrometry, Residues (pesticides), Chemical analysis and testing, Liquid chromatography, Food testing, PDF
Publication Date30 Apr 2015
Product SKU30272432
ISBN9780580808562
BSI CodeBS EN 16619:2015
No. of pages42
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16619:2015




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