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100% plant-based foods. Characteristics and composition. Code of practice

100% plant-based foods. Characteristics and composition. Code of practice

PAS 224:2020

100% plant-based foods. Characteristics and composition. Code of practice


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ISBN: 9780539065534

Keywords:
Food, Plants, Composition, Manufacturing, Fit for human consumption (food), PDF
Publication Date31 Dec 2020
Product SKU30402881
ISBN9780539065534
BSI CodePAS 224:2020
No. of pages12
PublisherBritish Standards Institution




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