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BS EN 15111:2007 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

BS EN 15111:2007

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)


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ISBN: 9780580504853

Keywords:
Dietetic foods, Chemical analysis and testing, Iodine, Trace element analysis, Food testing, Mass spectrometry, Food products, Extraction methods of analysis, Determination of content, PDF
Publication Date30 Apr 2007
Product SKU30153589
ISBN9780580504853
BSI CodeBS EN 15111:2007
No. of pages16
ReplacesDD CEN/TS 15111:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 15111:2007




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