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BS EN 13806-3:2025 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of trace elements Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Foodstuffs. Determination of trace elements Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

BS EN 13806-3:2025

Foodstuffs. Determination of trace elements Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)


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ISBN: 9780539267631

Keywords:
Determination of content, Food products, Atomic absorption spectrophotometry, Chemical analysis and testing, Food testing, Trace element analysis, Mercury, PDF
Publication Date02 Apr 2025
Product SKU30472845
ISBN9780539267631
BSI CodeBS EN 13806-3:2025
No. of pages24
ReplacesBS EN 13806:2002
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13806-3




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