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PD CEN/TS 16621:2014 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

PD CEN/TS 16621:2014

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)


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ISBN: 9780580808579

Keywords:
Determination of content, Fluorescence, Liquid chromatography, Analysis, Performance, Chromatography, Food testing, Food products, PDF
Publication Date30 Apr 2014
Product SKU30272435
ISBN9780580808579
BSI CodePD CEN/TS 16621:2014
No. of pages28
PublisherBritish Standards Institution
Identical National Standard to:
  • CEN/TS 16621:2014




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