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PD ISO/TS 21569-2:2021 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

PD ISO/TS 21569-2:2021

Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products


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ISBN: 9780539159752

Keywords:
Reproducibility, Contaminant determination (food), Food products, Genetically modified organisms, Test equipment, Chemical analysis and testing, Qualitative analysis, Food testing, Deoxyribonucleic acid, Biochemical methods of analysis, Nucleic acids, PDF
Publication Date04 Aug 2021
Product SKU30429503
ISBN9780539159752
BSI CodePD ISO/TS 21569-2:2021
No. of pages18
ReplacesPD ISO/TS 21569-2:2012
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 21569-2




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