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BS EN 16618:2015 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

BS EN 16618:2015

Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)


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ISBN: 9780580808555

Keywords:
Mass spectrometry, Agricultural products, Liquid chromatography, Determination of content, Food testing, Chemical analysis and testing, Food products, PDF
Publication Date30 Apr 2015
Product SKU30272429
ISBN9780580808555
BSI CodeBS EN 16618:2015
No. of pages28
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16618:2015




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