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PD ISO/TS 21569-2:2021 - TC | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

PD ISO/TS 21569-2:2021 - TC

Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified




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ISBN: 9780539188417

Keywords:
Genetically modified organisms, Food testing, Food products, Test equipment, Reproducibility, Deoxyribonucleic acid, Contaminant determination (food), Biochemical methods of analysis, Chemical analysis and testing, Nucleic acids, Qualitative analysis, PDF
Publication Date10 Aug 2021
Product SKU30442044
ISBN9780539188417
BSI CodePD ISO/TS 21569-2:2021 - TC
No. of pages42
CategoryTracked
PublisherBritish Standards Institution




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