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BS EN 16858:2017 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

BS EN 16858:2017

Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)


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ISBN: 9780580808616

Keywords:
Mass spectrometry, Liquid chromatography, Cyanuric acid, Melamine resins, Determination of content, PDF
Publication Date21 Jun 2017
Product SKU30272446
ISBN9780580808616
BSI CodeBS EN 16858:2017
No. of pages30
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16858:2017




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