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BS EN ISO 20813:2022 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

BS EN ISO 20813:2022

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid


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ISBN: 9780539229684

Keywords:
Food control, Food, Testing methods, Testing (programs), Testing, PDF
Publication Date21 Mar 2023
Product SKU30458344
ISBN9780539229684
BSI CodeBS EN ISO 20813:2022
No. of pages34
CorrectsBS ISO 20813:2019
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 20813
  • ISO 20813:2019




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