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BS EN 12396-3:2000 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method

BS EN 12396-3:2000

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method


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ISBN: 0580348784

Keywords:
Spectrophotometry, Dithionates, Tetramethylthiuram disulfide, Food products, Pesticides, Determination of content, Ultraviolet radiation, Fungicides, Chemical analysis and testing, Carbamates, Carbon disulfide, Food testing, PDF
Publication Date15 Aug 2000
Product SKU30018267
ISBN0580348784
BSI CodeBS EN 12396-3:2000
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 12396-3:2000




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