BS ISO 16577:2022 | British Standards

67.050 General methods of tests and analysis for food products

Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

BS ISO 16577:2022

Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

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Overview
Standard Details
Related Standards

ISBN: 9780539146943

Keywords:
Food, Food manufacturing processes, Food processes, Food technology, Testing, Food testing, Chemical analysis and testing, PDF

Publication Date	11 Oct 2022
Product SKU	30424563
ISBN	9780539146943
BSI Code	BS ISO 16577:2022
No. of pages	60
Replaces	BS ISO 16577:2016
Publisher	British Standards Institution

Identical National Standard to:

ISO 16577

BS ISO 16577:2022 | British Standards

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