BS EN ISO 24276:2006+A1:2013 | British Standards

67.050 General methods of tests and analysis for food products

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

BS EN ISO 24276:2006+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

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ISBN: 9780580714672

Keywords:
Reproducibility, Biochemical methods of analysis, Sampling methods, Nucleic acids, Extraction methods of analysis, Chemical analysis and testing, Proteins, Test specimens, Quantitative analysis, Food testing, Deoxyribonucleic acid, Qualitative analysis, Genetically modified organisms, Contaminant determination (food), Food products, PDF

Publication Date	30 Jun 2013
Product SKU	30227514
ISBN	9780580714672
BSI Code	BS EN ISO 24276:2006+A1:2013
No. of pages	24
Amends	BS EN ISO 24276:2006
Publisher	British Standards Institution

Identical National Standard to:

ISO 24276:2006/AMD 1:2013
EN ISO 24276:2006/A1:2013

BS EN ISO 24276:2006+A1:2013 | British Standards

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