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British Standards for 67.050 General methods of tests and analysis for food products | Module: ICS 67.050

Standards Shop | ICS 67 |  ICS 67.050

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BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
SKU/ISBN:0580273792

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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
SKU/ISBN:058027442X

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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
SKU/ISBN:0580292398

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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite Enzymatic method
SKU/ISBN:0580292401

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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
SKU/ISBN:0580306909

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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
SKU/ISBN:0580306917

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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
SKU/ISBN:0580281000

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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
SKU/ISBN:0580325954

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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
SKU/ISBN:0580325938

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BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
SKU/ISBN:0580383288

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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
SKU/ISBN:0580345890

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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of -carotene
SKU/ISBN:0580342069

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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
SKU/ISBN:0580348474

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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
SKU/ISBN:0580348482

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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
SKU/ISBN:0580348784

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BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
SKU/ISBN:058040367X

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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
SKU/ISBN:0580424553

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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
SKU/ISBN:0580424545

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DD ISO/TS 21098:2005
Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
SKU/ISBN:0580473066

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PD CEN/TR 15298:2006
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
SKU/ISBN:0580493369

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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
SKU/ISBN:9780580561498

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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
SKU/ISBN:9780580579547

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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
SKU/ISBN:9780580583537

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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
SKU/ISBN:9780580680342

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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
SKU/ISBN:9780580714672

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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
SKU/ISBN:9780580753213

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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
SKU/ISBN:9780580753220

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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
SKU/ISBN:9780580754098

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BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
SKU/ISBN:9780580763083

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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
SKU/ISBN:9780580765414

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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
SKU/ISBN:9780580774454

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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
SKU/ISBN:9780580774461

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BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
SKU/ISBN:9780580779381

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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
SKU/ISBN:9780580779404

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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
SKU/ISBN:9780580779428

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PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SKU/ISBN:9780580808579

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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
SKU/ISBN:9780580837296

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PD CEN/TS 16707:2014
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
SKU/ISBN:9780580837326

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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
SKU/ISBN:058012472X

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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
SKU/ISBN:0580124738

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BS EN 13610:2002
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
SKU/ISBN:0580410706

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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
SKU/ISBN:0580423174

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BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
SKU/ISBN:0580389936

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BS EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
SKU/ISBN:0580416550

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BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
SKU/ISBN:0580415236

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BS EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
SKU/ISBN:0580416569

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DD CEN/TS 14537:2003
Foodstuffs. Determination of neohesperidin-dihydrochalcon
SKU/ISBN:058041874X

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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
SKU/ISBN:0580460118

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BS EN 14627:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
SKU/ISBN:0580460126

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BS EN 14573:2004
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
SKU/ISBN:0580446034

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