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BS EN 15505:2008 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

BS EN 15505:2008

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion


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ISBN: 9780580567315

Keywords:
Chemical analysis and testing, Sodium, Calcium, Food products, Trace element analysis, Magnesium, Determination of content, Flame atomic absorption spectrometry, Food testing, PDF
Publication Date31 Mar 2008
Product SKU30147943
ISBN9780580567315
BSI CodeBS EN 15505:2008
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 15505:2008




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